Dr. Shannon Gonsoulin, a native of New Iberia, is pleased to announce the release of the highly anticipated feature episode of Louisiana Chef Emeril Lagasse’s hit tv show. "Summer Grilling: Why Grass-fed Beef?" marks the fifth installment of the fifth season of the Emmy Award-winning series “Emeril Cooks!” and features Dr. Shannon Gonsoulin, local veterinarian and co-owner of Gonsoulin Land and Cattle, alongside his son Joshua. The episode is now available to watch for free on the Roku Channel here.
Chef Lagasse weaves together the story of the Gonsoulin family’s legacy as cattle ranchers in Iberia Parish while exploring the flavor profile of nature’s finest beef. Viewers will have the unique opportunity to witness the fusion of Dr. Gonsoulin's expertise in veterinary medicine and his passion for local agriculture with Emeril Lagasse's culinary brilliance. Together, they explore the connections between responsible animal management, food production, and world-class cooking.
Dr. Shannon Gonsoulin is excited to be part of the "Emeril Cooks!" series, recognizing the show's ability to reach a wide audience and educate viewers about sustainable food production. He states, "It is an honor just to watch Emeril in his element. It’s like watching someone paint a masterpiece using colors I made just for them. This platform provides a rare opportunity to showcase the role of healthy land and animals in producing only the best beef for our families, friends, and neighbors."
This special episode of “Emeril Cooks!” is now available to watch for free on The Roku Channel. To stream the episode for free, visit The Roku Channel.