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Gonsoulin Land and Cattle
  • Home
  • About Us
    • Our Story
    • Meet Our Team
    • Frequently Asked Questions
  • Back to Basics
    • Back to Basics
    • Newsletters
    • All About Grassfed Cooking
  • Shop GLC
    • Shop Grassfed Beef
    • Shop Bundles
    • Shop GLC Custom Beef
  • GLC Processing
    • Custom Processing
    • GLC Custom Beef
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Back to Basics

How much do you know about your meat? Learn all about our grass-fed beef program — from pasture to plate.

It’s time to get Back to Basics with Gonsoulin Land and Cattle.

The Basics

Ranch History

Why We Do What We Do

A Family Business

Packing Orders for Home Delivery

The Farm Store

What's the Best Way to Cook a Grassfed Steak?

  

Breaking Down A Cow

GLC Processing

Introduction

Primal Breakdown

Flank Breakdown

Top Round Breakdown

Bottom Round Breakdown

Hanging Weight vs. Processed Weight

Fat Cows vs. Skinny Cows

 

Rotational Grazing

Overview

The Gonsoulin System

Two Year-Olds

Mama Cows

Cows and Calves

Brafords

 

 

 

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