November 2021

Welcome to our November Newsletter, it is a busy time of year here at the ranch! Since August we have been fertilizing hay pastures so we can bale hay in October. Mainly, this means we place cattle in different pastures depending on their age and production models. To make sure each pasture meets the animals’ nutritional requirements, we order high quality Peanut and Alfalfa hay for the finishing phase of our grass fed program. Throughout October we have been clipping old growth forage so that ryegrass and clover can seed for the winter season of grazing.

We’ve also been mending fence lines to keep our herd safe and protected.

Rotational grazing of our livestock gives us a lot to do all year, and we hope you are as pleased as we are with the results! 


All the best,

Shannon Gonsoulin, DVM


 We are very excited to announce a partnership with the newly-formed Coastal Plains Meat Company based in Eunice, LA. Coastal Plains will purchase our beef then process and deliver it to our clients in the Baton Rouge, New Orleans and Lafayette areas.

This exciting partnership will allow us to deliver Gonsoulin quality beef beyond Acadiana. We will still be processing our beef, lamb and pork at our facility in Abbeville for our Farm Store and farmers markets.


 Weekly Specials
Quantities are limited so don't wait!

November 3 - 9
Beef and Pork Stew Meat $6/lb

November 10 - 16
Steaks15% off

November 17 - 23
Beef and Pork Roasts 15% off

November 24 - 30
Brisket $9.50/lb


 Study: Plant-Based Burgers and Beef Burgers Are Not Nutritional Equals, July 20, 2021

20 Foods That Are High In Vitamin B, August 25, 2021


 @butterevangelist's Primal Burrito

Primal blend ground beef from GLC seasoned with Avec Tous Spice, then topped with bacon, Colby Jack cheese and avocado then wrapped in a Siete Foods Tortilla

Try it out and let us know what you think!

Share your favorite GLC recipes with us on Instagram!